Fine Ground Coffee Cold Brew

Cold brew coffee grounds need to be medium to coarse.

Fine ground coffee cold brew.

And for that you ll need a coffee grinder. Cons from grinding your own beans. Fresh grinds are key to a better brew. While blade grinders produce incredibly fine grinds valerie and most coffee experts generally recommends a burr grinder.

As the brew method with the longest extraction time cold brew coffee does not require as much surface area to fully extract flavor from the grounds. Due to the low temperature the extraction rate is low regardless of grind size. If you try to brew cold brew with a fine grind you ll end up with a bitter over extracted result even though you re using cold water. The best grind for cold brew coffee even if one finds the absolute perfect coffee grounds the consistency of the grind cannot be off or it will impact the cold brew in a negative way.

Layer a fine mesh strainer with cheesecloth and place over a separate container. If the grind is ultra coarse your drink is going to be weak and underdeveloped. Too large of a grind and the brew is underdeveloped and weak. There s definitely a sweet spot for the grind size that will bring out the coffee s sweetness.

Cold brew unlike other brewing methods is done at or below room temperature and takes between 12 and 72 hours. Cold brew is really as simple as mixing ground coffee with cool water and steeping the mixture in the fridge overnight. Grinding too fine will over extract leading to a harsh and bitter result. The water is trapped on top of the coffee grinds which will increase the contact time.

A fine grind is going to result in too much oil being extracted and that can be a bitter flavor. The most ideal type of grind to use with cold brew will be one that feels like sand from the beach when you touch it. The grind is too dense which doesn t allow easy flow of water. You can use fine ground coffee to make your cold brew but there is one problem it interferes with the filtration process.

An even grind promotes even extraction which results in a smoother cleaner tasting cup of coffee valerie says. Grind size is definitely an important variable that will influence the quality of the cold brew. Give it a stir to combine cover and allow to sit at room temperature for at least 12 hours or overnight.