These types of fats include solid fat in meats as well as bacon grease.
Fats that are solid at room temperature and contain no double bonds.
All bonds are single bonds in these fats.
Saturated fats are a type of fats that do not have double bonds between the molecules of fatty acid chains.
B they are fully nonpolar meaning they cannot interact with water and must be a solid.
Double bonds unsaturated one double carbon carbon bond would be monounsaturated.
C they contain three fatty acid tails instead of two.
Two of the carbons are connected by a double bond and two of the hydrogens are missing.
Saturated fats are generally solid at room temperature.
Fats made up of saturated fatty acids are solid at room temperature.
A the double bonds in the fatty acid tails hold the molecules within the triglycerides together with more force.
Fats that are tightly packed with no double bonds between the fatty acids are called saturated fats.
This fatty acid is unsaturated.
Most animal based food contains saturated fats.
Fat hydrogenation is the process of combining fat typically vegetable oils with hydrogen in order to make it more saturated.
Unsaturated fats are liquid at room temperature.
Unsaturated fats contain carbon carbon double bonds.
Why are saturated fats solid at room temperature.
Unsaturated fats have fewer hydrogens per carbon than a saturated fat with the same number of carbons.
You can also see that oleic acid is not saturated.
There are some exceptions but most are solid at room temperature.
Unsaturated fatty acid liquid when manufacturers process liquid oil to form solid fats like margarine or shortening the end product contains.
Which contain a high percentage of saturated fats and are solid at room.
Fats triglycerides that contain palmitic acid and stearic acid are therefore known as saturated fats.
They are solid at room temperature and have a high melting point compared to unsaturated fats.
Their partial hydrogenation reduces most but not all of these carbon carbon double bonds.
A fatty acid that contains one or more carbon carbon double bonds is called a n and tends to be at room temperature.
Many double carbon carbon bonds would be polyunsaturated.
